Serves: 4

Catfish with Black-Eyed Pea Salsa

Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes

Ingredients

• 1 (15.5-oz.) can black-eyed peas, rinsed and drained
• 1/3 cup chopped green bell pepper
• 1/3 cup canned diced Mexican-style tomatoes, undrained
• 2 tbsp. chopped red onion
• 4 (4-oz.) catfish fillets
• Cajun seasoning

Directions

1. Coat grill rack with nonstick cooking spray. Preheat grill to high (400°F to 450°F). For the salsa, in a medium bowl combine black-eyed peas, bell pepper, tomatoes, and onion. Season with salt and pepper to taste. Set aside.
2. Liberally sprinkle one side of fillets with Cajun seasoning; set aside.
3. Coat a large sheet of heavy-duty foil with nonstick cooking spray. Crimp edges of foil to form a pan. Place foil pan on grill rack. Place fillets, seasoned side down, on foil. Grill, covered, 3 to 4 minutes per side or until fish flakes easily with a fork.
4. Spoon black-eyed pea salsa on fillets and serve.

recipe notes:     Make it a meal: serve with cornbread and sliced watermelon.

Nutrition

* Recipe developed for Integrated Marketing Services Photography by Visual Cuisines