A delectable combination of brownie, white chocolate, and peanut butter, these luscious squares are sure to satisfy any sweet tooth!
Difficulty: Moderately Easy
Prep Time: 25 minutes – freeze time extra
Cook Time: 45 minutes
Makes: 12 servings
- 4 cups Blue Bunny® Premium Peanut Butter Panic® Ice Cream
- 2 cups whipped topping, divided
- 4 oz. premium white chocolate baking squares
- 1 approx. 20 oz. box chocolate brownie mix (without chocolate syrup packet)
Bake brownie mix according to package directions using a 9 x 9-inch baking pan; cool completely. Melt white chocolate in medium bowl according to package directions. Stir in 1/2 cup whipped topping; cool to room temperature. Fold in remaining whipped topping. Chill 1 hour. Spread ice cream over brownies. Spread mousse over ice cream. Freeze at least 4 hours, until solid. Cut into squares, garnish as desired.