Warm, honey-sweetened fresh peaches are the perfect complement to frozen vanilla bean yogurt.
- 4 (1/2 cup) scoops Blue Bunny® Vanilla Bean All Natural Frozen Yogurt
- 1/3 cup walnut halves
- 2 medium fresh peaches, sliced
- 1/4 cup honey
- 1/4 tsp. ground cinnamon
- Pinch ground cloves
- 2/3 cup fresh raspberries
In a medium skillet over medium heat, cook walnuts until toasted, about 5 minutes; stirring constantly. Cool. When cool enough to handle, very coarsely chop. Set aside. In same skillet over medium heat, combine peaches, honey, cinnamon and cloves; cook and stir until peaches soften. Cool several minutes, then spoon over frozen yogurt. Top each serving with walnuts and about 4 raspberries. Serve immediately.