Indulge in this decadent ice cream dessert without guilt by using reduced fat and sugar ingredients.

Blue Bunny® Salt River Bars

Difficulty: Easy

Equipment: Plate

Makes: 4 servings

Ingredients

• 4 Blue Bunny® Sweet Freedom® Snack Size Chocolate & Vanilla Ice Cream Bars
• 4 tbsp. reduced-fat crunchy peanut butter
• 4 reduced-fat buttery, crunchy crackers
• 1/2 small ripe banana, diced
• 4 tsp. sugar-free caramel sundae syrup
• 4 tsp. sugar-free chocolate syrup

Instructions

Spread 1 tablespoon peanut butter on top of each ice cream bar. Top each with about 1 tablespoon diced banana. Crumble 1 cracker on each and drizzle with 1 teaspoon caramel syrup and 1 teaspoon chocolate syrup. Serve immediately.